For those who love campfire, cookouts, smoked foods, and bacon, this beer pairs well. Smoky, sweet, and smooth, try adding a little to your glass and a little to your barbecue sauce. Named in honor of a smoky city's past times.
Weyermann rauchmalz, pale malt, brown, carapils, chocolate, peated, black
Brewed with a combination of Wood Smoked and Peat Smoked Malts.