Chris and John Trogner have been making great beer - excuse me... great PENNSYLVANIA beer for an awfully long time. At least 22 years seems like a long time to me. Especially if you measure it in Craft Beer Years, which are longer than dog years I think. So when I dropped them a line about getting together to brew a collaboration beer for Pittsburgh Craft Beer Week, and they said "Yah", we were pretty thoroughly stoked!!! (And later on, I was pleased to learn that I correctly assumed that yah = yes, but in some weird, obscure central Pennsylvania dialect. More in-person study is required.) After a few rounds of emails, a couple conference calls, and some group text messages about WHERE we'd brew, WHAT we'd brew, and HOW we'd brew it, we settled on a plan: We'd brew it here at East End. We'd brew a low-bitterness, hop-forward IPA, with loads of late addition Comet, Azacca, and Simcoe hops, and it would be dry-hopped with more of the same. And that we'd brew it with as much Pennsylvania malt as we can get our hands on, on short notice... which all ended up being in Central PA.
Deer Creek rustic pale malt and Double Eagle Legacy pale
Majority of grain bill has PA grown and malted ingredients. Wheat, oats add haze.