"Premiere" meaning first or spring, spelled french/belgian style. This beer was brewed and dry hopped with Rakau hops, lending a lime/pineapple/spicy note. Abbey malt from weyermann is of interest on the grist front. Unibroue/wyeast#3864 dominates the profile with esters typical to the style.
Weyerman Pils, Weyermann abbey, oats and wheat
Farmhouse ale yeast, Rakau hops